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Technical Customer Service
Here you will find some helpful tools to design your filter:
    
   
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Dyn. Viscosity of Fluids |
| Medium |
Temperatur |
dynamische
Viscosity |
|
Alkyd resin |
20°C |
500-3.000 mPas |
| Applesauce |
20°C |
1.500 mPas |
|
Baby food |
40°C |
1.400 mPas |
| Cotton oil |
20°C |
60 mPas |
|
Honey |
40°C |
2.000 mPas |
| Beer yeast |
20°C |
370 mPas |
|
Gravy |
80°C |
110 mPas |
| Butter |
40°C |
30.000 mPas |
|
Butter fat |
40°C |
45 mPas |
| Butter cream, sour |
20°C |
550 mPas |
|
Dip ropyl englycole |
20°C |
107 mPas |
| Printing inks |
40°C |
550-2.200 mPas |
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Peanut oil |
40°C |
40 mPas |
| Ether |
20°C |
0,23 mPas |
|
Liquid egg |
45°C |
150 mPas |
| Liquid soap |
60°C |
85 mPas |
|
Liquid wax |
90°C |
500 mPas |
| Fruit slurry |
20°C |
600 mPas |
|
Fruit juice |
20°C |
50 mPas |
|
Fruit juice concentrate |
20°C |
2.500 mPas |
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Gelatin |
45°C |
1.200 mPas |
| Vegetable soup |
20°C |
430 mPas |
|
Gear oil SAE 140 |
20°C |
2.700 mPas |
| Gear oil SAE 90 |
20°C |
700 mPas |
|
Glukcose |
25-30°C |
4.300-6.800 mPas |
| Glycol |
20°C |
40 mPas |
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Glycerin 100% |
20°C |
1.490 mPas |
|
Glycerin 100% |
10°C |
4.500 mPas |
|
Glycerin 100% |
0°C |
12.100 mPas |
|
Hand creme |
20°C |
8.000 mPas |
|
Resin solution |
20°C |
7.100 mPas |
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Honey synthic |
20°C |
10.000 mPas |
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Hydraulic oil HLP 100 |
20°C |
300 mPas |
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Hydraulic oil HLP 46 |
20°C |
120 mPas |
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Hydraulic oil HLP 68 |
20°C |
195 mPas |
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Yoghurt |
40°C |
150 mPas |
|
Cacao butter |
60°C |
50 mPas |
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Cacao mass |
20°C |
4.000 mPas |
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Calium hydroxide |
20°C |
67 mPas |
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Bone oil |
20°C |
300 mPas |
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Cocos oil |
20°C |
60 mPas |
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Condensed milk |
40°C |
80 mPas |
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Condensed milk, sugared |
20°C |
6.100 mPas |
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Jam |
20°C |
8.500 mPas |
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Varnish (25% Pigments) |
20°C |
3.000 mPas |
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Latexmulsion |
20°C |
200 mPas |
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Cod liver |
40°C |
35 mPas |
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Inseed oil |
40°C |
30 mPas |
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Liköre |
20°C |
10-100 mPas |
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Maize oil |
60°C |
30 mPas |
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Malt extract |
20°C |
9.500 mPas |
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Machine oil, light |
20°C |
150 mPas |
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Machine oil, heavy |
20°C |
600 mPas |
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Mayonnaise |
20°C |
2.000 mPas |
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Molasses 80°Bx |
20°C |
10.000 mPas |
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Molasses 83°Bx |
20°C |
50.000 mPas |
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Molasses 85°Bx |
20°C |
100.000 mPas |
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Milk |
20°C |
2 mPas |
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Whey |
40°C |
800-1.500 mPas |
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Engine oil SAE 10 |
20°C |
50 mPas |
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Engine oil SAE 15 |
20°C |
130 mPas |
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Engine oil SAE 15W40 |
20°C |
390 mPas |
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Engine oil SAE 15W40 |
-15°C |
3.000 mPas |
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Engine oil SAE 5 |
20°C |
30 mPas |
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Engine oil SAE 50 |
20°C |
750 mPas |
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Caustic soda 50% |
20°C |
45 mPas |
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Olive oil |
40°C |
40 mPas |
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Oil acid |
20°C |
40 mPas |
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Palm oil |
40°C |
45 mPas |
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Paraffine emulsion |
20°C |
3.000 mPas |
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Pectin |
40°C |
300 mPas |
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Polyester resin |
30°C |
3.000 mPas |
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Polymer solution |
20°C |
20.000 mPas |
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Polyol (A-Component) |
10°C |
85.000 mPas |
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Polyol, unpigmented |
20°C |
500-5.000 mPas |
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Pudding |
40°C |
1.000 mPas |
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Creme (30-50% Fat contect) |
20°C |
15-115 mPas |
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Rape oil |
20°C |
160 mPas |
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Cleaning liquid |
70°C |
2.420 mPas |
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Castor oil |
20°C |
1.000-1.500 mPas |
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Salad dressing |
20°C |
1.300-2.600 mPas |
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Foam meal |
40°C |
1.500 mPas |
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Soft cheese |
60°C |
30.000 mPas |
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Lubricant oil |
20°C |
60-200 mPas |
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Chocolate sauce |
50°C |
280 mPas |
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Pork fat |
40°C |
65 mPas |
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Shampoo |
20°C |
3.000 mPas |
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Soya oil |
20°C |
60 mPas |
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Soya oil, processed |
20°C |
600-800 mPas |
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Powder solution, 25°Bé |
20°C |
300 mPas |
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Tar |
20°C |
100.000 mPas |
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Tomato ketchup |
30°C |
1.000 mPas |
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Tomato paste |
20°C |
195 mPas |
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Transformator oil |
20°C |
30 mPas |
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Transformator oil |
10°C |
75 mPas |
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Turbine oil |
20°C |
200-1.100 mPas |
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Vitamin oil |
10°C |
100 mPas |
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Train oil |
20°C |
100 mPas |
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Water |
20°C |
1,0087 mPas |
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Water varnish |
20°C |
900 mPas |
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Toothpaste |
40°C |
70.000 mPas |
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Sugar solution 65°Bx |
20°C |
120 mPas |
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Sugar solution 70°Bx |
20°C |
400 mPas |
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°Bx = °Brix |
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provided by |
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°Bé = °Baumé |
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Bürkle GmbH |
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